Easy Pumpkin Pie Recipe

The time has finally come for delicious mashed potatoes, turkey, stuffing, and, of course, pie! We love how food creates cherished memories, and there’s no better way to end a Thanksgiving meal than with a slice of homemade pumpkin pie. Whether you’re a seasoned baker or just starting out, this easy recipe from LIBBY’s is a timeless favorite everyone can enjoy together.

INGREDIENTS

3/4 cup granulated sugar

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

2 large eggs

1 can (15 ounces) LIBBY’S® 100% Pure Pumpkin

1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk, (Or substitute with equal amount Lactose-Free or Almond Cooking Milk)

1 Pillsbury Premade Refrigerated Pie Crust

DIRECTIONS

1. In a small bowl, combine the sugar, cinnamon, salt, ginger, and cloves. In a large bowl, beat the eggs, then add the pumpkin and the sugar-spice mixture. Gradually stir in the evaporated milk.
2. Next, pour mixture into the pie shell.
3. Bake in a preheated 425°F oven for 15 minutes. Then, reduce the temperature to 350°F and continue baking for 40 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack for 2 hours. Serve right away or refrigerate for later. Top with whipped cream and enjoy!

Looking for other pumpkin-flavored recipes? Don’t miss our Pumpkin Bread Recipe and other pumpkin-inspired delights!